We aim to provide folks with a winter vacaton to remember, in a rustic but extremely comfortable atmosphere. Every day spent at the St. Paul will include, in addition to immediate access to excellent skiing terrain, a comfortable night's sleep and three homecooked meals. Food is of a robust excellence that could only be provided by a proprietor who is a skilled chef. Meals at the St. Paul are served family style. Sleeping accomodations are in dormitory rooms. Private rooms also available.

 

Highlights:

• Sleeps up to 24, with four dormitory-style rooms and 3 private bedrooms
• Heated by wood-burning stove
• Fully-equipped kitchen with your meals prepared 3 times a day by the proprietor / chef
• Kerosene lanterns provide plenty of light
• Hot running water, including showers
• Front-door access to amazing backcountry terrain

 

Things to Bring:

• Warm clothing - jacket, gloves, hat, etc.
• Snow boots
• Sunglasses
• Sunscreen
• Flashlight or headlamp
• Day pack
• Sleeping Bag
• Avalanche beacon
• Avalanche shovel
• Probe poles
• Ski, snowboarding, or snowshoeing equipment